Cheesy Biscuit Dinner

1. 1

   Separate dough into ten biscuits.

2. 2

   Press or roll each into a 4-inch circle.

3. 3

   Combine cream cheese and 1/2 of the Cheddar cheese with 1 tablespoon onion.

4. 4

   Mix.

5. 5

   Blend well.

6. 6

   Spoon about 1 tablespoon mixture onto center of each biscuit.

7. 7

   Fold dough in half over filling.

8. 8

   Press edges with fork to seal.

9. 9

   In a skillet, brown beef with remaining onion soup mix; drain.

10. 10

    Stir in soup, remaining Cheddar cheese and eggs; heat until hot and bubbly, stirring quickly to keep eggs from cooking up separately.

11. 11

    Pour into a 9 x 13-inch baking dish; arrange filled biscuits in hot meat mixture.

12. 12

    Bake at 375u00b0 for 30 minutes or until deep golden brown.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.