Lighter Lemon Blueberry Cheesecake Recipe

Name: Lighter Lemon Blueberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vanilla wafers, made into crumbs; ½ cup margarine; ½ teaspoon nutmeg; ⅔ cup granulated sugar; 4 large eggs; 24 ounces light cream cheese; ⅔ cup fat free sour cream; ⅓ cup lemon juice; 1 tablespoon lemon zest; 2 cups frozen blueberries or 2 cups fresh blueberries; ⅓ cup granulated sugar; 2 teaspoons water; 1 tablespoon cornstarch or 1 tablespoon rice flour

Servings: persons

4 cups vanilla wafers, made into crumbs
½ cup margarine
½ teaspoon nutmeg
⅔ cup granulated sugar
4 large eggs
24 ounces light cream cheese
⅔ cup fat free sour cream
⅓ cup lemon juice
1 tablespoon lemon zest
2 cups frozen blueberries or 2 cups fresh blueberries
⅓ cup granulated sugar
2 teaspoons water
1 tablespoon cornstarch or 1 tablespoon rice flour

1
["Crust: Place nilla wafers in a food processor until crumbs.", "Add margarine and nutmeg and pulse until crumbly.", "Press evenly on bottom and up sides of 9"" spring form pan (no need to grease).", "Filling: Beat sugar and eggs until thick.", "Add next four ingredients and beat until smooth.", "(Works well in a Kitchen Aid mixer with blending hook).", "Pour into shell and level.", "Bake at 325F for 1 to 1 1/4 hours until ALMOST set.", "Run knife around edges and let cool.", "Topping: Combine berries and sugar in heavy sauce pan.", "Heat and stir for approximately 6 minutes on medium to dissolve sugar.", "Reduce to low and simmer to release juice from berries.", "Combine water and starch (flour) in cup until smooth.", "Add to berries and stir until thickened.", "Pour evenly over cheese cake.", "Chill for at lease 5 hours, preferable overnight.", "ENJOY!"]

1750

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups vanilla wafers, made into crumbs, ½ cup margarine, ½ teaspoon nutmeg, ⅔ cup granulated sugar, and more.

Yes, Lighter Lemon Blueberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lighter Lemon Blueberry Cheesecake

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