How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Pilaf?

You need 7 ingredients. The key ingredients include: 1 cup barley, 2 tablespoons margarine, 12 medium chopped onion, 1 (1 ounce) can mushroom, drained, and more.

Is Barley Pilaf suitable as meat & poultry?

Yes, Barley Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barley Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Pilaf Recipe

Name: Barley Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup barley; 2 tablespoons margarine; 12 medium chopped onion; 1 (1 ounce) can mushroom, drained; ⅛ teaspoon pepper; 2 teaspoons chicken bouillon; 2 cups hot water

Barley Pilaf – a delicious recipe with barley, margarine, onion, mushroom, pepper, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup barley
2 tablespoons margarine
12 medium chopped onion
1 (1 ounce) can mushroom, drained
⅛ teaspoon pepper
2 teaspoons chicken bouillon
2 cups hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barley Pilaf

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