-
1
Set oven to 400u00b0F.
-
2
Grease a cookie sheet.
-
3
Cut the beef into bite-size squares (about 1-1/4-inch squares).
-
4
Season the beef squares with the steak seasoning.
-
5
Shake the steak pieces in a plastic bag containing the flour (seasoned with salt and pepper), until each piece is individually coated.
-
6
Refrigerate steak while continuing preparation.
-
7
In a bowl, thoroughly blend the corn flake crumbs with the chopped pecans, Parmesan cheese, paprika and nutmeg (if using); set aside.
-
8
In a saucepan, melt the butter.
-
9
Add in the 2 Tbsp flour, and stir until flour is completely dissolved.
-
10
Whisk in the 1 cup of half and half cream, stir until the mixture come to a light boil, and thickens; lower the heat to a simmer.
-
11
Add in the grated cheddar cheese and Worcestershire sauce, and continue stirring and cooking until the cheese is completely melts; turn off the heat, and keep the mixture warm.
-
12
Dip each piece of the floured steak square in the cheese sauce, then roll in the bowl of dry crumb mixture (make sure that all sides are coated).
-
13
Place on a well-greased cookie sheet, leaving spaces between each square.
-
14
Bake for 15 minutes, or until the steak squares are a deep, golden brown.
-
15
Cool slightly before removing with a spatula.
