How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh?

You need 8 ingredients. The key ingredients include: 3 bunch parsley, 1/2 cup fine bulgur, 3 roma tomatoes, diced, 6 green onions, thinly sliced including green stems, and more.

Is Tabbouleh suitable as salads?

Yes, Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Recipe – Eats Now

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunch parsley; 1/2 cup fine bulgur; 3 roma tomatoes, diced; 6 green onions, thinly sliced including green stems; 1/2 cup extra virgin olive oil; 1 each juice of 3 -4 lemons; 1 handful fresh mint, finely sliced (optional); 1 salt -to taste

Tabbouleh – a delicious recipe with parsley, bulgur, roma tomatoes, green onions, extra virgin olive oil, lemons. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 bunch parsley
1/2 cup fine bulgur
3 roma tomatoes, diced
6 green onions, thinly sliced including green stems
1/2 cup extra virgin olive oil
1 each juice of 3 -4 lemons
1 handful fresh mint, finely sliced (optional)
1 salt -to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tabbouleh

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