Cheesy Beef And Spinach Manicotti Recipe

Name: Cheesy Beef And Spinach Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 manicotti, cooked (boil only to al dente, try to undercook slightly); 3 1/2 cups prepared marinara sauce, divided (see my Kittencal's Marinara Pasta Sauce (Vegetarian)); 1 1/2 cups shredded mozzarella cheese, divided (can use more); 2/3 cup grated parmesan cheese, divided; FILLING; 3/4 lb lean ground beef (or use half ground beef and bulk italian sausage meat); 1 medium onion, finely chopped; 2 -3 tablespoons fresh minced garlic (about 6 large cloves, minced); 1 (10 ounce) package frozen spinach (cooked according to package directions then hand-squeezed dry); 3/4 cup grated parmesan cheese; 8 ounces ricotta cheese; 1 cup shredded mozzarella cheese; 2 large eggs, beaten (or use 3 small eggs); 1 -2 teaspoon seasoning salt; 1 teaspoon fresh ground black pepper (or to taste)

Servings: persons

14 manicotti, cooked (boil only to al dente, try to undercook slightly)
3 1/2 cups prepared marinara sauce, divided (see my Kittencal's Marinara Pasta Sauce (Vegetarian))
1 1/2 cups shredded mozzarella cheese, divided (can use more)
2/3 cup grated parmesan cheese, divided
FILLING
3/4 lb lean ground beef (or use half ground beef and bulk italian sausage meat)
1 medium onion, finely chopped
2 -3 tablespoons fresh minced garlic (about 6 large cloves, minced)
1 (10 ounce) package frozen spinach (cooked according to package directions then hand-squeezed dry)
3/4 cup grated parmesan cheese
8 ounces ricotta cheese
1 cup shredded mozzarella cheese
2 large eggs, beaten (or use 3 small eggs)
1 -2 teaspoon seasoning salt
1 teaspoon fresh ground black pepper (or to taste)

1
Grease two 9-inch baking pans.
2
In a large skillet over medium-high heat stirring with wooden spoon cook the ground beef or bulk sausage meat with the onion until browned breaking up the meat while cooking (about 10-12 minutes the meat should be lightly browned) drain fat.
3
Add in garlic and cook, stirring for 2 minutes.
4
Transfer to a bowl then mix in the drained spinach, Parmesan cheese and ricotta cheese; set aside to cool (about 10-15 minutes).
5
When the ground beef is cool add in mozzarella cheese, eggs, seasoned salt and black pepper mix well to combine, at this point you may season with more salt and pepper if desired and if you want more garlic flavor add in some garlic powder to the mixture.
6
Spread about 1/4 to 1/3 cup marinara sauce onto the bottom of each baking pan.
7
Carefully stuff each noodle with the beef mixture then place in one layer in the baking dish (you should have 7 in each dish).
8
FOR ONE PAN; drizzle about 1-1/2 cups (or more) marinara sauce over shells, sprinkle about 3/4 cup or more of mozzarella cheese over sauce, then sprinkle with 1/3 cup Parmesan cheese on top; repeat with remaining pan.
9
Preheat oven to 350 degrees F (oven rack to to lowest position).
10
Cover each pan with foil and bake 25 minutes, uncover and continue baking for another 8 minutes (allow to sit for about 15 minutes before serving).

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 14 manicotti, cooked (boil only to al dente, try to undercook slightly), 3 1/2 cups prepared marinara sauce, divided (see my Kittencal's Marinara Pasta Sauce (Vegetarian)), 1 1/2 cups shredded mozzarella cheese, divided (can use more), 2/3 cup grated parmesan cheese, divided, and more.

Yes, Cheesy Beef And Spinach Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Beef And Spinach Manicotti

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