How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Beef And Macaroni Goulash?

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1 bell pepper, diced, 1 onion, diced, 2 garlic cloves, minced, and more.

Is Cheesy Beef And Macaroni Goulash suitable as pasta & noodles?

Yes, Cheesy Beef And Macaroni Goulash falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheesy Beef And Macaroni Goulash?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Beef And Macaroni Goulash Recipe

Name: Cheesy Beef And Macaroni Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 bell pepper, diced; 1 onion, diced; 2 garlic cloves, minced; 2 tablespoons olive oil; 2 cups dreamfield's low-carb elbow macaroni, uncooked; 1 (10 1/2 ounce) can condensed cheddar cheese soup; 1 (10 1/2 ounce) can condensed tomato soup; 1 (14 1/2 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 teaspoon salt; 1/2 teaspoon black pepper

Try this homemade Cheesy Beef And Macaroni Goulash recipe the whole family will love. Made with lean ground beef, bell pepper, onion and garlic. Easy st…

This Cheesy Beef And Macaroni Goulash relies on simple, everyday ingredients such as lean ground beef, bell pepper, diced, onion, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Beef And Macaroni Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions