Slow Cooker Lasagna

1. 1

   Brown meat with Italian seasoning in large skillet; drain. Combine spaghetti sauce and water in a small bowl.

2. 2

   Place 4 uncooked noodles in bottom of a lightly greased 5 quart slow cooker.

3. 3

   Layer with half each of beef mixture, spaghetti sauce mixture, and mushrooms.

4. 4

   Spread ricotta cheese over mushrooms. Sprinkle with 1 cup mozzarella cheese.

5. 5

   Layer with remaining noodles, meat, sauce, mushrooms and cheese.

6. 6

   Cover and cook on high for 1 hour; reduce heat and cook on low for 5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.