Try this homemade "Low-Fat" Meatless Lasagna recipe the whole family will love. Made with lasagna noodles, Ricotta cheese, low-fat shredded Mozzarella c…
This "Low-Fat" Meatless Lasagna relies on simple, everyday ingredients such as box lasagna noodles, lite ricotta cheese, sliced mushrooms and fresh parsley. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026