How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Low-Fat" Meatless Lasagna?

You need 8 ingredients. The key ingredients include: 1 box lasagna noodles, 8 oz. lite Ricotta cheese, 2 c. low-fat shredded Mozzarella cheese, 2 c. sliced mushrooms, and more.

Is "Low-Fat" Meatless Lasagna suitable as pasta & noodles?

Yes, "Low-Fat" Meatless Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover "Low-Fat" Meatless Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Low-Fat" Meatless Lasagna Recipe

Name: "Low-Fat" Meatless Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lasagna noodles; 8 oz. lite Ricotta cheese; 2 c. low-fat shredded Mozzarella cheese; 2 c. sliced mushrooms; 1/2 c. fresh parsley; 2 jars Healthy Choice chunky spaghetti sauce; 1 tsp. oregano; salt and pepper to taste

"Low-Fat" Meatless Lasagna – a delicious recipe with lasagna noodles, Ricotta cheese, low-fat shredded Mozzarella cheese, mushrooms, fresh parsley, sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 box lasagna noodles
8 oz. lite Ricotta cheese
2 c. low-fat shredded Mozzarella cheese
2 c. sliced mushrooms
1/2 c. fresh parsley
2 jars Healthy Choice chunky spaghetti sauce
1 tsp. oregano
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Low-Fat" Meatless Lasagna

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