Cheesy Bechamel Sauce

1. 1

   In a small saucepan, begin to melt the butter. Once the butter has melted add in the flour to creat a rue base for the sauce.

2. 2

   Add the cup of milk and begin to whisk to mix in the rue.

3. 3

   Add in salt, pepper and ground cinnamon to taste.

4. 4

   Add in the shredded cheese blend. (store bought blend works just as well as freshly shredded cheese).

5. 5

   Turn heat on simmer and let sit until thickened.

* Per serving · 4 servings · Values may vary.

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