Cheesy Bean Enchiladas Recipe

Name: Cheesy Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped fine; 4 garlic cloves, minced; 3 tablespoons vegetable oil; 1 (16 ounce) can black beans, drained and rinsed; 1 (16 ounce) can pinto beans, drained and rinsed; 1 (15 ounce) can enchilada sauce; 1/2 cup salsa, plus more served with meal, if desired; 3 teaspoons cumin; 1/4 teaspoon salt; 1 -2 dash black pepper; 10 flour tortillas; 2 tablespoons water; 2 cups shredded monterey jack cheese

Servings: persons

1 onion, chopped fine
4 garlic cloves, minced
3 tablespoons vegetable oil
1 (16 ounce) can black beans, drained and rinsed
1 (16 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can enchilada sauce
1/2 cup salsa, plus more served with meal, if desired
3 teaspoons cumin
1/4 teaspoon salt
1 -2 dash black pepper
10 flour tortillas
2 tablespoons water
2 cups shredded monterey jack cheese

1
Heat oven to 350. Saute onion and garlic in oil until onions are softened.
2
Add 1/2 of each type of beans and mash with a potato masher, then add the remaining half of beans.
3
Add 1/2 of enchilada sauce, 1/2 cup salsa, cumin, and salt and pepper; simmer and mix on low heat for about 3 minutes or until heated through.
4
Fill each tortilla with about 3 tablespoons of bean mixture and a sprinkle of cheese and roll up leaving ends open, arranging seam side down in a greased 9 x 13 inch baking dish.
5
Mix the 2 tablespoons of water with the remaining enchilada sauce and pour evenly over tortillas.
6
Sprinkle with remaining cheese and bake, covered, for about 15-20 minutes.
7
Serve with extra salsa if desired.

1482

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, chopped fine, 4 garlic cloves, minced, 3 tablespoons vegetable oil, 1 (16 ounce) can black beans, drained and rinsed, and more.

Yes, Cheesy Bean Enchiladas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Bean Enchiladas

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