How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Bean and Vegetable Chowder?

You need 6 ingredients. The key ingredients include: 3 cups frozen broccoli carrots cauliflower mix, 1 teaspoon onion powder, ⅛ teaspoon garlic powder, 2 cups milk, and more.

Is Cheesy Bean and Vegetable Chowder suitable as soups & stews?

Yes, Cheesy Bean and Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Bean and Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Bean and Vegetable Chowder Recipe

Name: Cheesy Bean and Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen broccoli carrots cauliflower mix; 1 teaspoon onion powder; ⅛ teaspoon garlic powder; 2 cups milk; 1 (16 ounce) can pork and beans, drained; 12 lb cheese spread, cubed

Cheesy Bean and Vegetable Chowder – a delicious recipe with frozen broccoli carrots cauliflower, onion powder, garlic, milk, pork, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups frozen broccoli carrots cauliflower mix
1 teaspoon onion powder
⅛ teaspoon garlic powder
2 cups milk
1 (16 ounce) can pork and beans, drained
12 lb cheese spread, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5623 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesy Bean and Vegetable Chowder

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