Cabbage and Lamb Stew Recipe

Name: Cabbage and Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups julienned yellow onions; 2 pounds white cabbage, shredded; 2 pounds red cabbage, shredded; 1 pound lamb sausage link, cut into 1-inch pieces; 2 tablespoons minced garlic; 2 bay leaves; 2 tablespoons Creole mustard; 1 pound red skinned potatoes, cut into 1/2-inch slices; 2 quarts chicken stock; 1/4 cup chopped fresh basil; Salt and pepper; Loaf of crusty bread

Servings: persons

2 tablespoons olive oil
2 cups julienned yellow onions
2 pounds white cabbage, shredded
2 pounds red cabbage, shredded
1 pound lamb sausage link, cut into 1-inch pieces
2 tablespoons minced garlic
2 bay leaves
2 tablespoons Creole mustard
1 pound red skinned potatoes, cut into 1/2-inch slices
2 quarts chicken stock
1/4 cup chopped fresh basil
Salt and pepper
Loaf of crusty bread

1
In a large sauce pot, heat the olive oil.
2
When the oil is hot, saute the onions and cabbage for about 10 minutes, or until the onions are golden and the cabbage is wilted.
3
Season with salt and pepper.
4
Add the sausage, garlic, bay leaves, and mustard.
5
Saute for 2 minutes.
6
Add the potatoes and chicken stock.
7
Bring the liquid up to a boil and reduce to a simmer.
8
Stir in the basil.
9
Simmer the soup for 30 minutes or until the potatoes are tender.
10
Remove the bay leaves.
11
Adjust the seasonings if needed.
12
Ladle the soup into a shallow bowl and garnish with chopped chives.
13
Serve with the crusty bread.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups julienned yellow onions, 2 pounds white cabbage, shredded, 2 pounds red cabbage, shredded, and more.

Yes, Cabbage and Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage and Lamb Stew

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