Crock Veggie Soup (Oamc)

Name: Crock Veggie Soup (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low sodium chicken broth; 2 cups tomato juice; ½ tablespoon basil; ½ teaspoon salt; ¼ teaspoon oregano; ⅛ teaspoon pepper; 1 medium carrot, sliced; 1 medium onion, chopped; 1 garlic clove, pressed; 14 12 ounces diced tomatoes, undrained; 1 cup pasta shells, uncooked (or pasta you prefer); ¼ cup parmesan cheese, grated

Eats Now Editorial Team · 587 kcal · Soups & Stews

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Crock Veggie Soup (Oamc) – a delicious recipe with chicken broth, tomato juice, basil, salt, oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups low sodium chicken broth
2 cups tomato juice
½ tablespoon basil
½ teaspoon salt
¼ teaspoon oregano
⅛ teaspoon pepper
1 medium carrot, sliced
1 medium onion, chopped
1 garlic clove, pressed
14 12 ounces diced tomatoes, undrained
1 cup pasta shells, uncooked (or pasta you prefer)
¼ cup parmesan cheese, grated

1
Place all ingredients except pasta and parmesan cheese in the crock pot.
2
Cover and cook on low for 7 to 8 hours.
3
Add pasta to the slow cooker during the last hour of cooking.
4
Serve in bowls, topped with grated Parmesan cheese.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups low sodium chicken broth, 2 cups tomato juice, ½ tablespoon basil, ½ teaspoon salt, and more.

Yes, Crock Veggie Soup (Oamc) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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