Baked Potatoes With Zesty Tofu Topping Recipe

1. 1

   Prep: 5 min (assuming already-baked potatoes)

2. 2

   In a food processor, combine all of the ingredients except the potatoes and process to a smooth puree.

3. 3

   Taste and add in more horseradish as desired.

4. 4

   (The topping can be prepared up to 5 days ahead, covered, and refrigerated.

5. 5

   Bring to room temperature and stir well before using.)

6. 6

   Serve the topping spooned over the warm baked potatoes.

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