Cheesy Baked Potatoes With Broccoli – a delicious recipe with Potatoes, Butter, Flour, Salt, Milk, Cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook frozen broccoli according to package directions.
2
Wash and prick each potato 2 to 3 times with a fork. Wrap individually in aluminum foil. Bake at 400 F for 90 minutes.
3
To prepare the basic white sauce, in a medium saucepan over low-medium heat, melt butter. Add in flour and whisk until smooth. Gradually add in milk or half-and-half, stirring constantly with a whisk until smooth.
4
Raise heat to medium. Add in cubed cheese and stir with a wooden spoon or spatula until all cheese is melted and the sauce is heated through.
5
Season to taste with salt and pepper. (Optional: for a kick, add a dash or two of Worcestershire sauce.)
6
Cut open potatoes and spoon on cooked broccoli and generous amounts of cheese sauce. Enjoy!
587
kcal
Calories
37
g
Fat
33
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package Frozen Broccoli Florets, 4 whole Potatoes, 2 Tablespoons Butter, 2 Tablespoons Flour, and more.
Yes, Cheesy Baked Potatoes With Broccoli falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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