Cheesy Baked Potato And Bacon Soup Recipe

Name: Cheesy Baked Potato And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large russet potatoes; 1/4 cup butter; 1 onion, chopped; 1 -2 stalk celery, diced (optional); 1 -2 tablespoon fresh minced garlic; 1/3 cup flour; 1/2 teaspoon cayenne pepper (or to taste); 1 quart half-and-half cream; 3 cups milk; salt and black pepper; 3/4 cup old cheddar cheese, shredded; 1/4 cup grated parmesan cheese (can use less); 8 -10 slices cooked bacon, crumbled; parmesan cheese, for topping; grated cheddar cheese, for topping

Servings: persons

5 large russet potatoes
1/4 cup butter
1 onion, chopped
1 -2 stalk celery, diced (optional)
1 -2 tablespoon fresh minced garlic
1/3 cup flour
1/2 teaspoon cayenne pepper (or to taste)
1 quart half-and-half cream
3 cups milk
salt and black pepper
3/4 cup old cheddar cheese, shredded
1/4 cup grated parmesan cheese (can use less)
8 -10 slices cooked bacon, crumbled
parmesan cheese, for topping
grated cheddar cheese, for topping

1
Bake the potatoes in the oven until fork-tender (about 1 hour) cool and remove the peel.
2
Place the potatoes in a bowl and mash using a fork.
3
Melt butter in a Dutch oven over medium heat; add in onion, garlic and celery (if using) saute until tender.
4
Add in flour and cayenne and stir until smooth.
5
Add in the mashed potatoes, half and half cream and milk; cook over low heat until thoroughly heated.
6
Add in 3/4 cup grated cheddar cheese, 1/4 cup grated parmesan cheese and half of the cooked crumbled bacon; stir until the cheese has melted and the soup is heated through.
7
Season soup with salt and black pepper.
8
Ladle into serving bowls; sprinkle with remaining crumbled bacon and more cheddar cheese or Parmesan cheese.

1678

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 large russet potatoes, 1/4 cup butter, 1 onion, chopped, 1 -2 stalk celery, diced (optional), and more.

Yes, Cheesy Baked Potato And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Baked Potato And Bacon Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions