Cheesy Baked Potato And Bacon Soup Recipe

Name: Cheesy Baked Potato And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large russet potatoes; 1/4 cup butter; 1 onion, chopped; 1 -2 stalk celery, diced (optional); 1 -2 tablespoon fresh minced garlic; 1/3 cup flour; 1/2 teaspoon cayenne pepper (or to taste); 1 quart half-and-half cream; 3 cups milk; salt and black pepper; 3/4 cup old cheddar cheese, shredded; 1/4 cup grated parmesan cheese (can use less); 8 -10 slices cooked bacon, crumbled; parmesan cheese, for topping; grated cheddar cheese, for topping

Servings: persons

5 large russet potatoes
1/4 cup butter
1 onion, chopped
1 -2 stalk celery, diced (optional)
1 -2 tablespoon fresh minced garlic
1/3 cup flour
1/2 teaspoon cayenne pepper (or to taste)
1 quart half-and-half cream
3 cups milk
salt and black pepper
3/4 cup old cheddar cheese, shredded
1/4 cup grated parmesan cheese (can use less)
8 -10 slices cooked bacon, crumbled
parmesan cheese, for topping
grated cheddar cheese, for topping

1
Bake the potatoes in the oven until fork-tender (about 1 hour) cool and remove the peel.
2
Place the potatoes in a bowl and mash using a fork.
3
Melt butter in a Dutch oven over medium heat; add in onion, garlic and celery (if using) saute until tender.
4
Add in flour and cayenne and stir until smooth.
5
Add in the mashed potatoes, half and half cream and milk; cook over low heat until thoroughly heated.
6
Add in 3/4 cup grated cheddar cheese, 1/4 cup grated parmesan cheese and half of the cooked crumbled bacon; stir until the cheese has melted and the soup is heated through.
7
Season soup with salt and black pepper.
8
Ladle into serving bowls; sprinkle with remaining crumbled bacon and more cheddar cheese or Parmesan cheese.

1678

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 large russet potatoes, 1/4 cup butter, 1 onion, chopped, 1 -2 stalk celery, diced (optional), and more.

Yes, Cheesy Baked Potato And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Baked Potato And Bacon Soup

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