Try this homemade Cheesy Baked Pasta With Mixed Vegetables recipe the whole family will love. Made with olive oil, baby eggplant, baby portobello mushro…
This Cheesy Baked Pasta With Mixed Vegetables relies on simple, everyday ingredients such as olive oil, vegetable stock, parmesan cheese, grated and mini mozzarella balls. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026