Sushi Rice

1. 1

   Let the rice in a bowl with water for 12 hours.

2. 2

   Then rinse the rice 3-5 times.

3. 3

   Cover the base of the Pot's lid with alumium foil.

4. 4

   Drain the rice.

5. 5

   Uncovered put the water to boil.

6. 6

   When the water is ready add the rice and cover, turn the heat to low.

7. 7

   Now on a separate bowl add the sugar, salt, vinegar and Lemon juice; stir until a clear mixture is formed.

8. 8

   Remember to stir the rice every once in a while.

9. 9

   When the rice has absorved all the water, add the mixture, and stir.

10. 10

    After 5-6 minutes turn-off the heat, and let it sit for 10 minutes.

11. 11

    Let the rice cool down.

No additional tips available.