How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Baked Crab Dip?

You need 13 ingredients. The key ingredients include: 2 cups shredded monterey jack cheese, 1 (8 ounce) package cream cheese, softened, 1 cup sour cream, 1/2 cup mayonnaise, and more.

Is Cheesy Baked Crab Dip suitable as seafood?

Yes, Cheesy Baked Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Baked Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Baked Crab Dip Recipe

Name: Cheesy Baked Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded monterey jack cheese; 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 1/2 cup mayonnaise; 1/4 cup minced red bell pepper; 1/4 cup minced green onion; 2 tablespoons chopped fresh parsley; 2 tablespoons fresh lemon juice; 1 1/2 teaspoons Old Bay Seasoning; 1/4 teaspoon ground red pepper; 2 (8 ounce) containers lump crabmeat, picked; 1/4 cup freshly grated parmesan cheese; toasted french bread rounds or cracker

Try this homemade Cheesy Baked Crab Dip recipe the whole family will love. Made with shredded monterey jack cheese, cream cheese, sour cream and mayonna…

This Cheesy Baked Crab Dip relies on simple, everyday ingredients such as sour cream, mayonnaise, minced red bell pepper and minced green onion. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Baked Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions