Cheesy Bacon Veggie Pattys Recipe

Name: Cheesy Bacon Veggie Pattys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini; 1/2 shredded onion; 2 cup shredded coleslaw mix; 1/3 cup flour; 1 cup panko; 1 cup italian bread crumbs; 2 eggs; 1 tbsp garlic salt; 1/2 tsp 're pepper flakes; 1/2 tsp paprika; 1/2 tsp pepper; 1 cup shredded cheese of choice; 1 cooking oil; 1 tbsp dried onions; 1 tbsp parsley flakes; 1/3 cup real bacon bits

Servings: persons

2 zucchini
1/2 shredded onion
2 cup shredded coleslaw mix
1/3 cup flour
1 cup panko
1 cup italian bread crumbs
2 eggs
1 tbsp garlic salt
1/2 tsp 're pepper flakes
1/2 tsp paprika
1/2 tsp pepper
1 cup shredded cheese of choice
1 cooking oil
1 tbsp dried onions
1 tbsp parsley flakes
1/3 cup real bacon bits

1
heat oil in pan enough to pan fry, id start with 1/3 cup and add as needed.
2
shredd onion, add to coleslaw mix in large bowl.
3
shredd zucchini but squeeze out water from it add to bowl with cheese, seasonings, flour, bacon & scramble eggs add to mix.
4
add panko & bread crumbs to a bowl, form patties add to panko coat well pan fry till golden brown..
5
top with shredded parmesan cheese.
6
and dipping sauce of choice

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 zucchini, 1/2 shredded onion, 2 cup shredded coleslaw mix, 1/3 cup flour, and more.

Yes, Cheesy Bacon Veggie Pattys falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Bacon Veggie Pattys

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