How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Bacon Veggie Pattys?

You need 16 ingredients. The key ingredients include: 2 zucchini, 1/2 shredded onion, 2 cup shredded coleslaw mix, 1/3 cup flour, and more.

Is Cheesy Bacon Veggie Pattys suitable as meat & poultry?

Yes, Cheesy Bacon Veggie Pattys falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Bacon Veggie Pattys?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Bacon Veggie Pattys Recipe

Name: Cheesy Bacon Veggie Pattys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini; 1/2 shredded onion; 2 cup shredded coleslaw mix; 1/3 cup flour; 1 cup panko; 1 cup italian bread crumbs; 2 eggs; 1 tbsp garlic salt; 1/2 tsp 're pepper flakes; 1/2 tsp paprika; 1/2 tsp pepper; 1 cup shredded cheese of choice; 1 cooking oil; 1 tbsp dried onions; 1 tbsp parsley flakes; 1/3 cup real bacon bits

Try this homemade Cheesy Bacon Veggie Pattys recipe the whole family will love. Made with zucchini, onion, coleslaw mix and flour. Easy step-by-step ins…

This Cheesy Bacon Veggie Pattys relies on simple, everyday ingredients such as zucchini, shredded onion, shredded coleslaw mix and flour. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Bacon Veggie Pattys

Tips for the best results

Variations & substitutions

My Personal Notes

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