buffalo chicken mac& cheese Recipe

Name: buffalo chicken mac& cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried elbow macaroni; 4 tbsp unsalted butter; 3 tbsp all purpose flour; 3/4 tsp salt; 1/4 tsp black pepper; 3 cup whole milk; 6 oz shredded sharp cheddar cheese; 6 oz shredded mild cheddar cheese; 5 oz blue cheese crumbles; 1/4 cup tobasco buffalo style hot sauce; 12 oz cooked chicken, cut into 1/2 in pieces; 1/2 cup chopped green onions; 1 1/2 cup panko bread crumbs

Servings: persons

1 lb dried elbow macaroni
4 tbsp unsalted butter
3 tbsp all purpose flour
3/4 tsp salt
1/4 tsp black pepper
3 cup whole milk
6 oz shredded sharp cheddar cheese
6 oz shredded mild cheddar cheese
5 oz blue cheese crumbles
1/4 cup tobasco buffalo style hot sauce
12 oz cooked chicken, cut into 1/2 in pieces
1/2 cup chopped green onions
1 1/2 cup panko bread crumbs

1
Preheat oven to 350.
2
Cook macaroni to al dente, and drain.
3
Meanwhile, melt butter in large saucepan on medium-low heat.
4
Stir in flour, salt, and pepper and cook 1-2 minutes.
5
Whisk in milk and cook over medium heat until thickened and bubbly, stirring constantly.
6
Reduce heat to low, and stir in cheeses until melted.
7
Add Tobasco buffalo sauce, chicken, green onion, macaroni, salt and pepper to taste; mix well.
8
Spoon into an ungreased 2 quart casserole dish and top with bread crumbs.
9
Bake 25-30 minutes or until heated to an internal temperature of 165
10
* This recipe is from a package of Tobasco brand Buffalo Style Hot Sauce

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb dried elbow macaroni, 4 tbsp unsalted butter, 3 tbsp all purpose flour, 3/4 tsp salt, and more.

Yes, buffalo chicken mac& cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

buffalo chicken mac& cheese

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