Best Ever Country Style Ribs Recipe Recipe

Name: Best Ever Country Style Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Dry rub; 4 lb Country-style ribs; 3 c. Ketchup; 1 1/2 c. Water; 3/4 c. Cider vinegar; 1/4 c. Worcestershire sauce; 1 Tbsp. Prepared mustard; 1 Tbsp. Brown sugar; 1 tsp Dry oregano; 1 tsp Dry basil; 2 tsp Dry thyme; 1 tsp Black pepper; 2 Tbsp. Salt; 3 Tbsp. Brown sugar; 3 Tbsp. Granulated sugar; 2 Tbsp. Dry lemon peel; 3 Tbsp. Black pepper; 1 Tbsp. Paprika

Servings: persons

2 Tbsp. Dry rub
4 lb Country-style ribs
3 c. Ketchup
1 1/2 c. Water
3/4 c. Cider vinegar
1/4 c. Worcestershire sauce
1 Tbsp. Prepared mustard
1 Tbsp. Brown sugar
1 tsp Dry oregano
1 tsp Dry basil
2 tsp Dry thyme
1 tsp Black pepper
2 Tbsp. Salt
3 Tbsp. Brown sugar
3 Tbsp. Granulated sugar
2 Tbsp. Dry lemon peel
3 Tbsp. Black pepper
1 Tbsp. Paprika

1
1.
2
Rub Dry Rub all over ribs.
3
Place in glass dish; cover and chill several hrs or possibly overnight.
4
2. stir together ketchup, water, vinegar, Worcestershire, mustard, brown sugar, oregano, basil, thyme and pepper in a medium-size bowl.
5
3.
6
Transfer ribs to 5-qt Dutch oven.
7
Reserve 1 c. sauce for basting later; pour remainder over ribs.
8
Cover pot and cook the ribs over low heat for about 45 min or possibly till ribs are tender.
9
(Ribs may be prepared up to a day ahead and refrigerated.)
10
4.
11
Prepare grill or possibly heat broiler.
12
Remove ribs from sauce; throw away sauce.
13
Spread ribs with half the reserved sauce.
14
5.
15
Cook ribs over medium coals or possibly broil till crispy and browned, about 5 min.
16
Turn ribs over.
17
Spread with remaining sauce.
18
Cook for 5 min more.
19
Combine all ingredients in a small bowl.
20
Store unused dry rub in airtight container in cold dark place.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tbsp. Dry rub, 4 lb Country-style ribs, 3 c. Ketchup, 1 1/2 c. Water, and more.

Yes, Best Ever Country Style Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Country Style Ribs Recipe

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