Cheesy Bacon-Stuffed Burgers Recipe

Name: Cheesy Bacon-Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 14 crackers, finely crushed; ¼ cup barbecue sauce (your favorite); 1 egg; ¼ cup shredded cheddar cheese; ⅓ cup cooked bacon bits, divided; 4 hamburger buns; ¼ cup mayonnaise; 4 cheddar cheese, slices; 2 slices red onions, separated into rings

Servings: persons

1 lb extra lean ground beef
14 crackers, finely crushed
¼ cup barbecue sauce (your favorite)
1 egg
¼ cup shredded cheddar cheese
⅓ cup cooked bacon bits, divided
4 hamburger buns
¼ cup mayonnaise
4 cheddar cheese, slices
2 slices red onions, separated into rings

1
Heat barbecue to medium-high heat.
2
Mix first 4 ingredients; shape into 8 thin patties.
3
Combine shredded cheese and 2 tablespoons bacon; spoon onto centers of 4 patties.
4
Cover with remaining patties; pinch edges together to seal.
5
Grill 7 to 9 minute on each side or until done (160 degrees F).
6
Spread bottom halves of buns with dressing.
7
Fill buns with burgers, cheese slices, remaining bacon and onions.

1133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb extra lean ground beef, 14 crackers, finely crushed, ¼ cup barbecue sauce (your favorite), 1 egg, and more.

Yes, Cheesy Bacon-Stuffed Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Bacon-Stuffed Burgers

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