How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Bacon-Stuffed Burgers?

You need 10 ingredients. The key ingredients include: 1 lb extra lean ground beef, 14 crackers, finely crushed, ¼ cup barbecue sauce (your favorite), 1 egg, and more.

Is Cheesy Bacon-Stuffed Burgers suitable as meat & poultry?

Yes, Cheesy Bacon-Stuffed Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Bacon-Stuffed Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Bacon-Stuffed Burgers Recipe

Name: Cheesy Bacon-Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 14 crackers, finely crushed; ¼ cup barbecue sauce (your favorite); 1 egg; ¼ cup shredded cheddar cheese; ⅓ cup cooked bacon bits, divided; 4 hamburger buns; ¼ cup mayonnaise; 4 cheddar cheese, slices; 2 slices red onions, separated into rings

Try this homemade Cheesy Bacon-Stuffed Burgers recipe the whole family will love. Made with extra lean ground beef, crackers, barbecue sauce and egg. Ea…

This Cheesy Bacon-Stuffed Burgers relies on simple, everyday ingredients such as extra lean ground beef, crackers, finely crushed, egg and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1133

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Bacon-Stuffed Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions