Cheesy Bacon Skins

1. 1

   Layer 3 paper towels on a plate.

2. 2

   Arrange bacon slices on paper towels, and cover with another paper towel.

3. 3

   Microwave on High for 3 to 6 minutes.

4. 4

   Cool and crumble.

5. 5

   Set aside.

6. 6

   In small bowl, combine sour cream, onion and horseradish.

7. 7

   Mix well.

8. 8

   Divide mixture into 8 equal portions.

9. 9

   Spread 1 portion onto each potato skins.

10. 10

    Sprinkle with bacon crumbs and cheese.

11. 11

    Microwave on Medium for 3 1/2 to 7 minutes.

12. 12

    Serve with additional sour cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.