Cheesy Bacon Rounds

1. 1

   In a microwave safe bowl cook the bacon pieces ( the kind used for salads) for approximately 40 seconds and let cool.

2. 2

   This gives them a head start on being crispy.

3. 3

   In a bowl combine: mayo, garlic powder, and onion powder until smooth.

4. 4

   Once mayo mixture is complete add in bacon pieces and cheese and combine well and set aside.

5. 5

   Slice baguette so that pieces are about a fingers width.

6. 6

   Line cookie sheet with aluminum foil.

7. 7

   Take bread slices and spread mayo mixture evenly on top and place in rows on cookie sheet.

8. 8

   Bake slices at 350F for approximately 8-10 minutes or until crisp and golden.

9. 9

   Let stand for 5 minutes and serve warm.

No additional tips available.