How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light 'N Crisp Waffles?

You need 7 ingredients. The key ingredients include: 2 egg yolks, 2 c. (500 mL) milk, 2 c. (500 mL) all-purpose flour, 1 Tbsp. (15 mL) baking powder, and more.

Is Light 'N Crisp Waffles suitable as breakfast?

Yes, Light 'N Crisp Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Light 'N Crisp Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light 'N Crisp Waffles Recipe

Name: Light 'N Crisp Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 2 c. (500 mL) milk; 2 c. (500 mL) all-purpose flour; 1 Tbsp. (15 mL) baking powder; 1/2 tsp. (2 mL) salt; 1/3 c. (75 mL) oil; 2 egg whites, stiffly beaten

Light 'N Crisp Waffles – a delicious recipe with egg yolks, milk, flour, baking powder, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 egg yolks
2 c. (500 mL) milk
2 c. (500 mL) all-purpose flour
1 Tbsp. (15 mL) baking powder
1/2 tsp. (2 mL) salt
1/3 c. (75 mL) oil
2 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Breakfast

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Light 'N Crisp Waffles

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