Cheesy Bacon Omelet

1. 1

   For each serving: Beat 3 eggs, 1/8 tsp.

2. 2

   parsley flakes and 2 Tbsp.

3. 3

   bacon bits with wire whisk until well blended.

4. 4

   Season with salt and pepper to taste.

5. 5

   Melt 2 Tbsp.

6. 6

   butter in 10-inch omelet or saute pan.

7. 7

   Add egg mixture; cook until egg mixture is set but top is still moist.

8. 8

   As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath.

9. 9

   Sprinkle 2 Tbsp.

10. 10

    process cheese spread on 1/2 of the omelet.

11. 11

    Slip spatula underneath, tip skillet to loosen and gently fold omelet in half.

12. 12

    Slide onto serving plate.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.