Cheesy Bacon Jalapeno Corn Dip

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a cast iron skillet or ovenproof skillet, cook bacon over medium heat until crispy. Remove from heat and set on paper towels to absorb excess grease. Drain off all but 1 teaspoons of bacon grease remaining in skillet to grease the pan and add more bacon flavor to the dip. Crumble bacon.

3. 3

   Combine corn, jalapeno, cream cheese, mozzarella cheese, salt, cayenne, half of the bacon, and half of the basil. Scoop into the skillet and bake for 20 minutes.

4. 4

   Sprinkle with the remaining bacon and basil, and parmesan cheese to taste. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.