Easy Thai-Style Steak Kabobs

1. 1

   Heat grill to medium-high heat.

2. 2

   Thread meat onto 8 skewers; place in shallow dish.

3. 3

   Mix dressing, peanut butter and soy sauce until blended; pour half over skewers.

4. 4

   Refrigerate 10 min.

5. 5

   to marinate.

6. 6

   Meanwhile, cook rice as directed on package reducing water by 1/4 cup, omitting salt and adding remaining dressing mixture with water in saucepan before bringing water to boil.

7. 7

   Add onions and nuts to rice mixture.

8. 8

   Remove kabobs from marinade; discard marinade.

9. 9

   Grill kabobs 8 to 10 min.

10. 10

    or until meat is done, turning occasionally.

11. 11

    Serve kabobs with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.