How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Soy Chicken on Shredded Lettuce?

You need 9 ingredients. The key ingredients include: 3 tablespoons vegetable oil (3 times around the pan), 1 1/4 pounds chicken breast cutlets, cut into thin strips, Salt and coarse black pepper 2-inch piece of fresh ginger, peeled and minced, 4 large garlic cloves, chopped, and more.

Is Ginger-Soy Chicken on Shredded Lettuce suitable as meat & poultry?

Yes, Ginger-Soy Chicken on Shredded Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger-Soy Chicken on Shredded Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Soy Chicken on Shredded Lettuce Recipe

Name: Ginger-Soy Chicken on Shredded Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil (3 times around the pan); 1 1/4 pounds chicken breast cutlets, cut into thin strips; Salt and coarse black pepper 2-inch piece of fresh ginger, peeled and minced; 4 large garlic cloves, chopped; 1/2 teaspoon crushed red pepper flakes; 6 scallions, cut into 2-inch lengths, then cut lengthwise into thin matchsticks; 1/4 cup tamari (dark aged soy sauce, found on the international aisle) (eyeball the amount); 3 tablespoons honey (3 times around the pan); 1 head of iceberg lettuce, core removed, shredded

Ginger-Soy Chicken on Shredded Lettuce – a delicious recipe with vegetable oil, chicken breast cutlets, Salt, garlic, red pepper, scallions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons vegetable oil (3 times around the pan)
1 1/4 pounds chicken breast cutlets, cut into thin strips
Salt and coarse black pepper 2-inch piece of fresh ginger, peeled and minced
4 large garlic cloves, chopped
1/2 teaspoon crushed red pepper flakes
6 scallions, cut into 2-inch lengths, then cut lengthwise into thin matchsticks
1/4 cup tamari (dark aged soy sauce, found on the international aisle) (eyeball the amount)
3 tablespoons honey (3 times around the pan)
1 head of iceberg lettuce, core removed, shredded

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Quick Info

Servings
4 servings
Calories
547 kcal
Category
Meat & Poultry

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Ginger-Soy Chicken on Shredded Lettuce

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