Sweet and Spicy Fusion Burgers Recipe

Name: Sweet and Spicy Fusion Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded cabbage; 2 teaspoons sesame seeds; 2 teaspoons lemon juice; 2 teaspoons Dijon mustard; 2 teaspoons sesame oil; 2 tablespoons sriracha sauce; 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon red wine vinegar; ¼ teaspoon salt; ¼ teaspoon pepper; 1 lb ground turkey; 4 naan bread, warmed; 1 (5 1/3 ounce) package fresh goat cheese; 12 medium cucumber, thinly sliced; ½ cup julienned sweet red pepper

Servings: persons

2 cups shredded cabbage
2 teaspoons sesame seeds
2 teaspoons lemon juice
2 teaspoons Dijon mustard
2 teaspoons sesame oil
2 tablespoons sriracha sauce
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon red wine vinegar
¼ teaspoon salt
¼ teaspoon pepper
1 lb ground turkey
4 naan bread, warmed
1 (5 1/3 ounce) package fresh goat cheese
12 medium cucumber, thinly sliced
½ cup julienned sweet red pepper

1
Place cabbage in a small bowl.
2
In another small bowl, combine the sesame seeds, lemon juice, mustard and oil; pour over cabbage and toss to coat.
3
In a large bowl, combine the chili sauce, soy sauce, honey, vinegar, salt and pepper.
4
Crumble turkey over mixture and mix well.
5
Shape into four patties.
6
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
7
Grill burgers, covered, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side or until a meat thermometer reads 165 and juices run clear.
8
Spread four flatbread halves with cheese.
9
Top with burgers, cucumber, red pepper and cabbage mixture.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups shredded cabbage, 2 teaspoons sesame seeds, 2 teaspoons lemon juice, 2 teaspoons Dijon mustard, and more.

Yes, Sweet and Spicy Fusion Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Fusion Burgers

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