Cheesy Bacon Brunch Casserole

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   ["Cook bacon in large skillet until crisp.", "Remove bacon from skillet to drain on paper towels, reserving 2 Tbsp of drippings in skillet.", "Add potatoes, mushrooms, peppers and onions to skillet", "Cook for around 10 minutes on medium heat or until peppers and onions are crisp-tender, stirring occasionally", "Spread vegetable mixture onto bottom of 13x9"" baking dish spayed with cooking oil", "Whisk eggs and sour cream until well blended", "Pour over vegetables", "Top with bacon and velveeta", "Refrigerate up to 24 hours", "Preheat oven to 350'F", "Bake 40 minutes or until center is set"]

* Per serving · 4 servings · Values may vary.