How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini With Pancetta & Walnuts?

You need 7 ingredients. The key ingredients include: 3 ounces pancetta or bacon, chopped, 1/4 cup shallots chopped, or onions, 1 clove garlic finely chopped, 1/4 cup dry white wine or chicken broth, and more.

Is Tortellini With Pancetta & Walnuts suitable as pasta & noodles?

Yes, Tortellini With Pancetta & Walnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini With Pancetta & Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Pancetta & Walnuts Recipe

Name: Tortellini With Pancetta & Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces pancetta or bacon, chopped; 1/4 cup shallots chopped, or onions; 1 clove garlic finely chopped; 1/4 cup dry white wine or chicken broth; 1 jar Bertolli(R) Alfredo Sauce; 15 ounces cheese tortellini frozen,cooked and drained; 1/2 cup toasted walnuts chopped

Tortellini With Pancetta & Walnuts – a delicious recipe with pancetta, shallots, garlic, white wine, Alfredo Sauce, frozen. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 ounces pancetta or bacon, chopped
1/4 cup shallots chopped, or onions
1 clove garlic finely chopped
1/4 cup dry white wine or chicken broth
1 jar Bertolli(R) Alfredo Sauce
15 ounces cheese tortellini frozen,cooked and drained
1/2 cup toasted walnuts chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Tortellini With Pancetta & Walnuts

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