Cheesy Bacon and Potato Soup

1. 1

   Bring broth, potatoes, onions and thyme to boil in medium saucepan on medium-high heat; cook 5 min.

2. 2

   Simmer on medium heat 10 min.

3. 3

   or until potatoes are tender.

4. 4

   Meanwhile, cook wieners and bacon in skillet on medium-high heat 5 min.

5. 5

   or until bacon is crisp and wieners are lightly browned, stirring frequently.

6. 6

   Drain on paper towel.

7. 7

   Add wieners mixture to soup; simmer 5 min.

8. 8

   Serve topped with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.