Cheesy Asparagus Snack

1. 1

   Preheat oven to 450 degrees F (230 degrees C).

2. 2

   Bring water to a boil in a saucepan. Cook asparagus until bright green and still crisp, 1 to 2 minutes. Drain asparagus and rinse under cold water to stop cooking. Pat dry with a towel.

3. 3

   Stir mayonnaise, Parmesan cheese, and dry mustard together in a bowl.

4. 4

   Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form, 2 to 4 minutes; fold into mayonnaise mixture.

5. 5

   Place pre-baked pizza crust onto a baking sheet, arrange asparagus on crust, and spoon mayonnaise mixture on top.

6. 6

   Bake in the preheated oven until lightly brown, 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.