Mocha Fudge Pudding Cake Recipe

Name: Mocha Fudge Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter, Melted; 2 teaspoons Vanilla; 1/2 cups Half-and-half; 1 cup Sifted Cake Flour; 2 teaspoons Baking Powder; 1 cup Sugar, Divided; Pinch Of Salt; 1/2 cups Dutch Processed Cocoa Powder, Divided; 1 cup Chocolate Chips; 3/4 cups Packed Brown Sugar; 1-3/4 cup Strong Hot Coffee

Servings: persons

1/4 cups Butter, Melted
2 teaspoons Vanilla
1/2 cups Half-and-half
1 cup Sifted Cake Flour
2 teaspoons Baking Powder
1 cup Sugar, Divided
Pinch Of Salt
1/2 cups Dutch Processed Cocoa Powder, Divided
1 cup Chocolate Chips
3/4 cups Packed Brown Sugar
1-3/4 cup Strong Hot Coffee

1
["Preheat your oven to 400u00b0F. Butter and flour a 9"" square cake pan.", "In a small bowl, stir together the melted butter, vanilla and half-and-half; set aside.", "In a large bowl, whisk together the cake flour, baking powder, 3/4 cup sugar, salt and 1/4 cup cocoa. Stir in the chocolate chips, and pour the batter into your prepared baking pan.", "In another small bowl, stir together the brown sugar, remaining 1/4 cup sugar, and remaining 1/4 cup cocoa. Sprinkle over the cake batter.", "Pour the hot coffee over the batter/sugar and bake for 20-25 minutes, until the top of the cake is set (toothpick inserted just into the top 1/2 inch of the cake comes out clean) and the bottom is bubbling.", "Serve warm with a scoop of ice cream! (Although it does taste almost as good the next day!)"]

827

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Butter, Melted, 2 teaspoons Vanilla, 1/2 cups Half-and-half, 1 cup Sifted Cake Flour, and more.

Yes, Mocha Fudge Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Fudge Pudding Cake

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