Banana Cake With Peanut Butter Frosting Recipe

Name: Banana Cake With Peanut Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softened (1 Stick); 1-1/2 cup Sugar; 2 whole Eggs; 1 cup Mashed Riped Bananas (2 To 4 Medium-sized Bananas); 1 teaspoon Vanilla Extract; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Cinnamon; 1/2 cups Milk; 1/2 cups Walnuts, Chopped (optional); FOR FROSTING:; 1/3 cups Creamy Peanut Butter; 1/3 cups Milk; 1-1/2 teaspoon Vanilla Extract; 3 cups Confectioners Powder Sugar; 1/2 cups Walnuts, Chopped (optional)

Servings: persons

1/2 cups Butter, Softened (1 Stick)
1-1/2 cup Sugar
2 whole Eggs
1 cup Mashed Riped Bananas (2 To 4 Medium-sized Bananas)
1 teaspoon Vanilla Extract
2 cups All-purpose Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/4 teaspoons Cinnamon
1/2 cups Milk
1/2 cups Walnuts, Chopped (optional)
FOR FROSTING:
1/3 cups Creamy Peanut Butter
1/3 cups Milk
1-1/2 teaspoon Vanilla Extract
3 cups Confectioners Powder Sugar
1/2 cups Walnuts, Chopped (optional)

1
In a large bowl, cream the butter and sugar together until fluffy. Add eggs and mix well. Beat in bananas and vanilla; mix well. Combine the flour, baking powder, baking soda and cinnamon; add the dry ingredients to the cream mixture, alternating with the milk and beating well. Add chopped walnuts (if you like) to the batter.
2
Place in a 13x9 greased baking pan. Bake at 350 F for 30 to 35 minutes, until a toothpick or cake tester inserted into the center comes out clean. Cool the cake on a wire rack.
3
For the frosting, in a small bowl, beat peanut butter, milk and vanilla until well blended. Gradually beat in confectioners sugar until the frosting is smooth. Spread over the cooled cake and add the chopped walnuts, if using.

1643

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cups Butter, Softened (1 Stick), 1-1/2 cup Sugar, 2 whole Eggs, 1 cup Mashed Riped Bananas (2 To 4 Medium-sized Bananas), and more.

Yes, Banana Cake With Peanut Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake With Peanut Butter Frosting

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