Chocolate Pound Cake With Chocolate Pistachio Glaze Recipe

Name: Chocolate Pound Cake With Chocolate Pistachio Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; ½ cup unsweetened cocoa; 1 teaspoon baking powder; ¼ teaspoon salt; 2 ¼ cups granulated sugar; ¾ cup butter, softened; 3 large eggs; 2 teaspoons vanilla; 1 ¼ cups nonfat milk; nonstick cooking spray; ¾ cup powdered sugar; 3 tablespoons unsweetened cocoa; 2 tablespoons nonfat milk; ½ teaspoon vanilla; 2 tablespoons pistachio nuts, chopped

Servings: persons

3 cups all-purpose flour
½ cup unsweetened cocoa
1 teaspoon baking powder
¼ teaspoon salt
2 ¼ cups granulated sugar
¾ cup butter, softened
3 large eggs
2 teaspoons vanilla
1 ¼ cups nonfat milk
nonstick cooking spray
¾ cup powdered sugar
3 tablespoons unsweetened cocoa
2 tablespoons nonfat milk
½ teaspoon vanilla
2 tablespoons pistachio nuts, chopped

1
Preheat oven to 325.
2
To prepare cake, lightly spoon flour into dry measuring cups; level with a knife.
3
Combine flour, 1/2 cup cocoa, baking powder, and salt in a small bowl, stirring with a whisk.
4
Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).
5
Add eggs, 1 at a time, beating well after each addition.
6
Beat in 2 teaspoons vanilla.
7
Add flour mixture and 1 1/4 cups milk alternately to sugar mixture, beginning and ending with flour mixture.
8
Spoon batter into a 12 cup Bundt pan coated with cooking spray.
9
Bake at 325 for 40 minutes or until a wooden pick inserted in cake comes out clean.
10
Cool in pan 10 minutes on a wire rack; remove from pan.
11
Cool completely on wire rack.
12
To prepare glaze, combine powdered sugar and 3 tablespoons milk and 1/2 teaspoon vanilla; stir with a whisk until smooth.
13
Drizzle over cool cake; sprinkle with pistachios.

1374

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups all-purpose flour, ½ cup unsweetened cocoa, 1 teaspoon baking powder, ¼ teaspoon salt, and more.

Yes, Chocolate Pound Cake With Chocolate Pistachio Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pound Cake With Chocolate Pistachio Glaze

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