How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 cup butter, 2 (8 ounce) packages cream cheese, 4 cups shredded cheddar cheese, 1 bunch green onion, chopped, and more.

Is Cheesy Artichoke Dip suitable as vegetarian?

Yes, Cheesy Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Artichoke Dip Recipe

Name: Cheesy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 (8 ounce) packages cream cheese; 4 cups shredded cheddar cheese; 1 bunch green onion, chopped; 2 (14 ounce) cans artichoke quarters in water, drained

Cheesy Artichoke Dip – a delicious recipe with butter, cream cheese, cheddar cheese, green onion, artichoke quarters. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup butter
2 (8 ounce) packages cream cheese
4 cups shredded cheddar cheese
1 bunch green onion, chopped
2 (14 ounce) cans artichoke quarters in water, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1042 kcal
Category
Vegetarian

Eats Now Editorial Team

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