How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Artichoke Balls?

You need 8 ingredients. The key ingredients include: 2 cups flour, 1/2 cup cream cheese, 1/2 cup parmesan cheese, garlic powder, and more.

Is Cheesy Artichoke Balls suitable as vegetarian?

Yes, Cheesy Artichoke Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Artichoke Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Artichoke Balls Recipe

Name: Cheesy Artichoke Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup cream cheese; 1/2 cup parmesan cheese; garlic powder; 1 cup milk; 1 egg; 14 ounces drained artichoke hearts; 1/4 cup olive oil

Cheesy Artichoke Balls – a delicious recipe with flour, cream cheese, parmesan cheese, garlic, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups flour
1/2 cup cream cheese
1/2 cup parmesan cheese
garlic powder
1 cup milk
1 egg
14 ounces drained artichoke hearts
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesy Artichoke Balls

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