Cheesy Almondine Asparagus Casserole- Vegetarian Recipe

Name: Cheesy Almondine Asparagus Casserole- Vegetarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces asparagus spears, chopped; 1 tablespoon dried shallots (or plain dried onions); 1 cup toasted slivered almonds, divided; 12 ounces sour cream; 1 (10 3/4 ounce) can cream of mushroom soup; ½ teaspoon black pepper; ½ teaspoon seasoning salt; 1 teaspoon paprika; 1 teaspoon turmeric; 2 tablespoons ground sage; 2 -3 dashes ground ginger (optional); 2 cups crushed buttery crackers, divided; 1 cup swiss cheese, shredded

Servings: persons

16 ounces asparagus spears, chopped
1 tablespoon dried shallots (or plain dried onions)
1 cup toasted slivered almonds, divided
12 ounces sour cream
1 (10 3/4 ounce) can cream of mushroom soup
½ teaspoon black pepper
½ teaspoon seasoning salt
1 teaspoon paprika
1 teaspoon turmeric
2 tablespoons ground sage
2 -3 dashes ground ginger (optional)
2 cups crushed buttery crackers, divided
1 cup swiss cheese, shredded

1
Steam the asparagus and dried shallots until somewhat tender, about 10 minutes.
2
In a large mixing bowl, combine the cream of mushroom soup, sour cream, and spices together.
3
Throw in 1/2 cup of the almonds and 1 cup of the crushed crackers, then the steamed asparagus.
4
Grease a 7x11 or 9x13 casserole dish with cooking spray and pour in the mixture.
5
Top with the remaining almonds, crushed crackers, and cup of swiss cheese.
6
Bake for 35-40 minutes at 350F or until golden and bubbly.
7
Goes great with mesculin greens for a complete meal!

1374

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces asparagus spears, chopped, 1 tablespoon dried shallots (or plain dried onions), 1 cup toasted slivered almonds, divided, 12 ounces sour cream, and more.

Yes, Cheesy Almondine Asparagus Casserole- Vegetarian falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Almondine Asparagus Casserole- Vegetarian

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