Cheesie Tuna Casserole Recipe

Name: Cheesie Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package wide egg noodles (any kind of noodles that you prefer will work fine); 1 (6 ounce) can tuna in water, drained. (I sometimes use 2, but that depends on how strong you like your tuna); 1 (15 ounce) can sweet peas, drained; 1 cup of shredded cheddar cheese or 1 cup colby-monterey jack cheese; 2 (10 1/2 ounce) cans cream of mushroom soup; 1 (10 1/2 ounce) can cream of celery soup; ¼ cup milk; salt and pepper; sliced Velveeta cheese, enough to cover a casserole dish (American cheese works good to); 1 tablespoon butter

Servings: persons

1 (12 ounce) package wide egg noodles (any kind of noodles that you prefer will work fine)
1 (6 ounce) can tuna in water, drained. (I sometimes use 2, but that depends on how strong you like your tuna)
1 (15 ounce) can sweet peas, drained
1 cup of shredded cheddar cheese or 1 cup colby-monterey jack cheese
2 (10 1/2 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
¼ cup milk
salt and pepper
sliced Velveeta cheese, enough to cover a casserole dish (American cheese works good to)
1 tablespoon butter

1
Cook noodles as directed on package, until almost done; drain.
2
In a large bowl, mix all the other ingredients, except the sliced cheese until well mixed.
3
Add the noodles to the mixture and mix well.
4
Heat oven to 375.
5
Slightly butter a large casserole dish.
6
Pour the mixture in the casserole dish and layer top with the sliced cheese.
7
Bake in oven for about an hour or until you have a few dark spots on the layered cheese--done when dark spots are visible.
8
Take from oven carefully and cool for a few minutes and ENJOY.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package wide egg noodles (any kind of noodles that you prefer will work fine), 1 (6 ounce) can tuna in water, drained. (I sometimes use 2, but that depends on how strong you like your tuna), 1 (15 ounce) can sweet peas, drained, 1 cup of shredded cheddar cheese or 1 cup colby-monterey jack cheese, and more.

Yes, Cheesie Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesie Tuna Casserole

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