Cheesey leek and potato bake

1. 1

   Peel and slice potatoes into quarters and boil for 25 mins or until tender

2. 2

   Peel and slice leeks and onion

3. 3

   Fry the leeks and onion in separate pans in a little vegetable oil until tender

4. 4

   Mash the potatoes in a large bowl with the milk then add the leeks, onion and cheese and mix well

5. 5

   Place bake into oven proof dish, sprinkle with cheese and bake for 20 mins

* Per serving · 4 servings · Values may vary.

No additional tips available.