Cheesey Chicken and Veg bake – a delicious recipe with Chicken, Onions, Carrots, Sweet Peppers, New Potatoes, Virgin oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat the oil and Fry chopped Onions until Softened, then Add Galic and Ginger fry for a Minute then remove from heat.
2
In a Croc Pot add Carrots , peppers, Potatoes ad Veg Stock and Onions and Salt /Pepper bring to the boil.
3
Mix Cornstarch and Paprika in s bowl,dip chicken pieces in the mixture, coat all over and place on top of the veg in croc pot place the lid on and simmer on loe for 1/2 an hour., then stir replace lid and carry on simmering for another 1/2 hour stirring occasionary.
4
When all has cooked and has little liquid, use a straining spoon and put it equally onto plates,then sprinkle Mozzarella Cheese all over Hot meal so as to melt cheese, also you can put it under the grill for a minute to brown the cheese a little .
515
kcal
Calories
15
g
Fat
58
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 Chicken Breast cut into chunky cubes, 2 medium Onions Chopped Chunky, 3 large Carrots Chopped Chunky, 2 medium Sweet Peppers cut Chunky, and more.
Yes, Cheesey Chicken and Veg bake falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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