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1
Prep your onions, mushrooms and green peppers.
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2
Add to a sautee pan with about a tablespoon of oil, granulated garlic and oregano.
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3
Cook for 10 min til soft.
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4
Add fresh garlic and cook for 30 seconds.
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5
Mix and set aside.
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6
Season skirt steak with salt and pepper.
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7
Heat 1 tablespoon of oil in a pan to medium high heat.
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8
Sear skirt steak on medium high to high heat, for 3 min on first side and flip to sear for 2 min on other side.
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9
Let rest on cutting board for atleast 5min.
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10
Then slice against the grain very thin.
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11
You shouldn't over cook the meat, bc you'll continue to cook it later in the spring roll.
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12
Cut meat into 1 inch pieces and place into the pan with the veggies.
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13
Combine them.
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14
Make sure spring rolls are defrosted.
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15
Take a spring roll wrapper and dip your fingers into a bowl of water and glide over the edges of the dough.
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16
Add a couple tablespoons of the meat and veggie mix.
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17
Top with a tablespoon of cheese.
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18
At times i do half the cheese on bottom, meat mix then more cheese on top to incorporate cheese throughout.
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19
With the spring roll corner facing you, lift the corner closest to you and fold away, sealing tightly.
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20
Half way, bring in the sides and finish the fold.
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21
Heat oil in a sautee pan filled about 1/4 inch high.
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22
Heat to medium high heat.
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23
Place rolls into heated oil making sure not to over crowd them.
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24
Cook on each side for 3 min.
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25
They should be crispy and golden brown.
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26
This should make around 12 rolls.
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27
Give or take a few, depending on size of spring roll wrappers and how much you fill into wrapper.
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28
I've done this in egg roll wrappers as well.
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29
Thicker dough and still delicious!
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30
For the dipping sauce... heat the butter til melted, add flour and whisk until dissolved.
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31
Add milk and whisk to remove lumps.
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32
Add shredded cheese, salt and pepper.
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33
Whisk for about 3 min till thickened and heated through.
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34
For the dipping sauce... heat the butter til melted, add flour and whisk until dissolved.
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35
Add milk and whisk to remove lumps.
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36
Add shredded cheese salt, pepper and cayenne.
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37
Whisk for about 3 min till thickened and heated through.
