How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Spring Rolls (Lumpiang Shanghai) ?

You need 22 ingredients. The key ingredients include: Lumpia Filling:, 1/4 kl. ground pork, 1/8 kl. shrimps, chopped, 1/4 cup finely chopped carrots, and more.

Is Filipino Spring Rolls (Lumpiang Shanghai) suitable as snacks & appetizers?

Yes, Filipino Spring Rolls (Lumpiang Shanghai) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Filipino Spring Rolls (Lumpiang Shanghai) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Spring Rolls (Lumpiang Shanghai) Recipe

Name: Filipino Spring Rolls (Lumpiang Shanghai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lumpia Filling:; 1/4 kl. ground pork; 1/8 kl. shrimps, chopped; 1/4 cup finely chopped carrots; 1/4 cup of finely chopped celery; 1/4 cup of finely chopped parsley; 1 clove of garlic, minced; 1 egg slightly beaten; 3 tablespoons chopped white onion; 1 table spoon soy sauce; 1 teaspoon sugar; 1/2 teaspoon salt; pinch of pepper; spring roll wrappers (available in chinese groceries or local super market); oil for deep frying; Sweet and Sour sauce; 1/2 teaspoon of salt; 2/3 cup of water; 1/4 cup of sugar; 1/4 cup of apple cider vinegar (or any vinegar will do); 1 teaspoon of oil; 1 teasppon of soy sauce

Try this homemade Filipino Spring Rolls (Lumpiang Shanghai) recipe the whole family will love. Made with Lumpia Filling, ground pork, carrots and celery…

This Filipino Spring Rolls (Lumpiang Shanghai) relies on simple, everyday ingredients such as lumpia filling:, kl. ground pork, kl. shrimps, chopped and finely chopped carrots. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Filipino Spring Rolls (Lumpiang Shanghai)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions