Filipino Spring Rolls (Lumpiang Shanghai) Recipe

Name: Filipino Spring Rolls (Lumpiang Shanghai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lumpia Filling:; 1/4 kl. ground pork; 1/8 kl. shrimps, chopped; 1/4 cup finely chopped carrots; 1/4 cup of finely chopped celery; 1/4 cup of finely chopped parsley; 1 clove of garlic, minced; 1 egg slightly beaten; 3 tablespoons chopped white onion; 1 table spoon soy sauce; 1 teaspoon sugar; 1/2 teaspoon salt; pinch of pepper; spring roll wrappers (available in chinese groceries or local super market); oil for deep frying; Sweet and Sour sauce; 1/2 teaspoon of salt; 2/3 cup of water; 1/4 cup of sugar; 1/4 cup of apple cider vinegar (or any vinegar will do); 1 teaspoon of oil; 1 teasppon of soy sauce

Servings: persons

Lumpia Filling:
1/4 kl. ground pork
1/8 kl. shrimps, chopped
1/4 cup finely chopped carrots
1/4 cup of finely chopped celery
1/4 cup of finely chopped parsley
1 clove of garlic, minced
1 egg slightly beaten
3 tablespoons chopped white onion
1 table spoon soy sauce
1 teaspoon sugar
1/2 teaspoon salt
pinch of pepper
spring roll wrappers (available in chinese groceries or local super market)
oil for deep frying
Sweet and Sour sauce
1/2 teaspoon of salt
2/3 cup of water
1/4 cup of sugar
1/4 cup of apple cider vinegar (or any vinegar will do)
1 teaspoon of oil
1 teasppon of soy sauce

1
1. Combine all ingredients for lumpia (spring roll) filling.
2
2. Wrap in lumpia wrapper in long thin shape (approx. 1 table spoon per sheet of wrapper).
3
3. Deep fry in hot oil until golden brown
4
4. Drain
5
5. Cut into shorter lengths before serving.
6
Prepare Sweet and Sour Sauce
7
1. Combine all ingredients in a sauce pan and let boil until thick.
8
2. Serve with lumpia.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Lumpia Filling:, 1/4 kl. ground pork, 1/8 kl. shrimps, chopped, 1/4 cup finely chopped carrots, and more.

Yes, Filipino Spring Rolls (Lumpiang Shanghai) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Spring Rolls (Lumpiang Shanghai)

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