How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesesteak Hoagies?

You need 10 ingredients. The key ingredients include: 4 (3 oz.) torpedo rolls, split, 1 tablespoon olive oil, 1 large onion, thinly sliced, 1 medium zucchini, thinly sliced diagonally, and more.

Is Cheesesteak Hoagies suitable as meat & poultry?

Yes, Cheesesteak Hoagies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesesteak Hoagies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesesteak Hoagies Recipe

Name: Cheesesteak Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3 oz.) torpedo rolls, split; 1 tablespoon olive oil; 1 large onion, thinly sliced; 1 medium zucchini, thinly sliced diagonally; 1 cup jarred roasted red peppers, drained, patted dry and sliced into strips; 1/2 teaspoon salt; 1/4 teaspoon dried Italian seasoning; 1 1/4 pounds boneless sirloin steak, thinly sliced crosswise; Freshly ground black pepper; 8 slices provolone cheese

Try this homemade Cheesesteak Hoagies recipe the whole family will love. Made with torpedo rolls, olive oil, onion and zucchini. Easy step-by-step instr…

This Cheesesteak Hoagies relies on simple, everyday ingredients such as (3 oz.) torpedo rolls, split, olive oil, large onion, thinly sliced and salt. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheesesteak Hoagies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions