Cheesesteak Hoagies Recipe

Name: Cheesesteak Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3 oz.) torpedo rolls, split; 1 tablespoon olive oil; 1 large onion, thinly sliced; 1 medium zucchini, thinly sliced diagonally; 1 cup jarred roasted red peppers, drained, patted dry and sliced into strips; 1/2 teaspoon salt; 1/4 teaspoon dried Italian seasoning; 1 1/4 pounds boneless sirloin steak, thinly sliced crosswise; Freshly ground black pepper; 8 slices provolone cheese

Servings: persons

4 (3 oz.) torpedo rolls, split
1 tablespoon olive oil
1 large onion, thinly sliced
1 medium zucchini, thinly sliced diagonally
1 cup jarred roasted red peppers, drained, patted dry and sliced into strips
1/2 teaspoon salt
1/4 teaspoon dried Italian seasoning
1 1/4 pounds boneless sirloin steak, thinly sliced crosswise
Freshly ground black pepper
8 slices provolone cheese

1
To warm rolls, arrange them on a baking sheet and place in an oven set on low. Heat oil in a large nonstick skillet over medium heat. Add onion, zucchini, peppers, 1/4 tsp. salt and Italian seasoning. Cook, stirring, until vegetables are just tender, about 5 minutes. Transfer to a bowl and keep warm.
2
Season steak strips with remaining 1/4 tsp. salt and freshly ground black pepper. Add to the same skillet and cook over medium-high heat, turning once, until no longer pink, about 2 minutes.
3
Place one open roll on each of 4 plates and top with 2 slices provolone. Add steak and vegetables, then serve.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (3 oz.) torpedo rolls, split, 1 tablespoon olive oil, 1 large onion, thinly sliced, 1 medium zucchini, thinly sliced diagonally, and more.

Yes, Cheesesteak Hoagies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesesteak Hoagies

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