Cheesed off Chille Burger Recipe

Name: Cheesed off Chille Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground beef; 1 teaspoon chili powder; ¾ teaspoon salt; ¼ teaspoon pepper; 6 slices cheddar cheese; ¼ cup onion, finely chopped; 1 teaspoon Worcestershire sauce; ¼ teaspoon garlic salt; ¼ teaspoon red pepper sauce; 1 green chili pepper, chopped; ¼ teaspoon red cayenne pepper

Servings: persons

500 g ground beef
1 teaspoon chili powder
¾ teaspoon salt
¼ teaspoon pepper
6 slices cheddar cheese
¼ cup onion, finely chopped
1 teaspoon Worcestershire sauce
¼ teaspoon garlic salt
¼ teaspoon red pepper sauce
1 green chili pepper, chopped
¼ teaspoon red cayenne pepper

1
Mix all the ingredients together except the cheese slices and chiles.
2
Shape the mixture into 10 thin patties, each about 10cm in diameter.
3
Place 1 cheese slice and 1 tsp of the chiles on each of 5 patties.
4
Then place the remaining 5 patties on top of the cheese and peppers sealing the edges of the patty's firmly so that the cheese and peppers are the filling of the burgers.
5
Grill the patties on high heat, turning once, until they are cooked as desired.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g ground beef, 1 teaspoon chili powder, ¾ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Cheesed off Chille Burger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesed off Chille Burger

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