How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 7 ingredients. The key ingredients include: 3 cups vanilla-flavored soymilk, 2 cups cooked brown rice, 1 teaspoon cinnamon, ¼ teaspoon allspice, and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vanilla-flavored soymilk; 2 cups cooked brown rice; 1 teaspoon cinnamon; ¼ teaspoon allspice; 1 tablespoon real vanilla extract; 1 ¼ cups dark seedless raisins; ¼ cup maple syrup

Rice Pudding – a delicious recipe with vanilla-flavored soymilk, brown rice, cinnamon, allspice, vanilla, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups vanilla-flavored soymilk
2 cups cooked brown rice
1 teaspoon cinnamon
¼ teaspoon allspice
1 tablespoon real vanilla extract
1 ¼ cups dark seedless raisins
¼ cup maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
904 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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